Recent content by bluebonnettexas

A Mexican lady gave me her recipe for Flour Tortillas years ago but I haven't ever tried it but here it is: 3 cups Flour 2 tsps salt 5 Tbsps. Solid Shortening or Lard 1 tsp. Baking Powder 1 cup warm water - you may not need all the water so add some to the above mixture until it comes to a ball...

I want the recipe for that wonderful onion bread that Allen talked about. How about it Allen. I am a worshiper of the Son

You might also try bakeries in your area. They might sell it to you. !

Corn is the real Biggy in that list. Not everyone realizes that there is corn in almost all processed foods. If an animal ate corn, you cannot eat that meat. If corn syrup is in the recipe, you cannot have it. It is in almost everything either by cornstarch, food, syrup; makeups, medicines...

Sometimes it is because there isn't enough acidity in the fruit. All is not lost. Pour it back in a stainless steel pan and boil gently until it coats the back of a stainless steel spoon fairly thickly. Pour into your newly clean and sterilized jars and top with new hot lids and the rings...

I bought 4 prepared crust, a chicken already rotisseried at the store, and a package of assorted diced vegetables. I took the chicken off the bone and cut it into chunks and divided it and the frozen vegetables into each of two crusts. I made a cream sauce with butter, flour, salt, pepper and...

I think if it is new, the place that made it checked the guage before they boxed it. If it is not new, definitely check with your home demonstration agent or extention agent. I've canned for 50 years and have only had the one I use tested once. It was fine. Which tells me as long as the...

All the Home Demonstration, Kerr, Ball and other sites say "NO".