Recent content by callie

Post pictures from around your home to let others see your perspective...

Our neighbors went fishing. Caught lots of trout and didn't eat them all so gave the rest to us. They were cleaned and ready to cook - so mr. callie lemon peppered them heavily and smoked them. We shared with family and friends and kept 2 for ourselves. mr. had his w/ toasted cheese bread...

Happy Independence Day! We had hot wings, tater salad, plum cobbler w/homemade vanilla ice cream. Town fireworks later with a terrified pup! Wish us luck...

Hot, hot, hot - for us anyway. I saw the deck thermometer at 80 degrees this afternoon. We have many cottonwood trees around us that are dropping cotton. It looks like it is snowing outside. Plays havoc with allergies! But!!!! I'm not complaining. It will be winter again soon. sigh. :smile:

Best mix in my opinion: Zing Zang! :smile:

MB, I'm joining in the warm welcome to you and adding my THANKS for your service to our great country!

:flowers: I just pm'd you ((hugs))

Thank you, Munk, for the links. I think a roll of sugar cookie dough (and oatmeal? possibly chocolate chip?), sliced and flattened will make tasty crusts for sweets!

Munky, the chocolate pies look yummy! I've attempted to keep up with this thread and don't think I've seen mention of this: would sugar cookie dough work for crusts? anyone tried?

Chiming in here - I ordered the 4 pie Breville last fall from WS and we LOVE it! Munk, I'm learning lots from your posts! As to the size...one pie is no bigger than the frozen Banquet, Swansons, etc...and smaller I think than Marie Callendar's. The small booklet that comes with the unit...

I awoke to a foot of heavy, wet snow covering everything and a temperature of 12 degrees! :mad:

you're welcome! i'd love to share a sandwich with you!!

Here's my favorite adapted from Martha Foose 1 cup mayo some fresh sage, finely chopped a bit of lemon juice 1 tsp dry mustard 1/4 tsp cayenne 1/2 tsp worchestershire 4 cups shredded cheese - whatever you like 1 jar pimientos, drained black pepper to taste a dash or two (or more) hot pepper...

I enjoyed your photos, BigAL! I am married to a true Cajun from the south of Louisiana...we had ourselves a crawfish boil Thursday night and the earlier part of the week over-indulged on gulf oysters...sssssome good eatin!

Welcome, BigAL! I am a born and raised Wichita-area girl who now lives"on vacation" every day in the Rocky Mountains. I guarantee you will truly enjoy DC!!