Mmm, thanks for the suggestions.
I'll be making the actual thing soon, and really looking forward to it.(Don't cook much because the washing up annoys me)
btw: no problem , Jeekinz! =)
Hi, I've been eating mushroom swiss burgers for so long and now I want to be able to cook my own.
Does anyone know any recipes for a mushroom swiss?
Thanks:smile:
chopsticks
well...where i live, dishes come with a serving spoon or something so that you dont use your chopsticks to pick them up.
besides, i dont really think anyone really reverses the chopsticks just to pick up food.
at least thats what my little experience has told me.
chopsticks
the way i see it, you either
1) don't know how to use chopsticks
2) use it the wrong way (me)
3) use it the correct way
but most importantly, dont hold chopsticks too close to the serving end - it looks weird.:lol:
unless your mainland chinese, its not uncommon to fall under 2)/1)...
just clarifying
Source : Wikipedia + im chinese
1.Are these from the same ethnic traditions?
potstickers -They're known as Guo Tie(锅贴)
and yes, they are both of chinese origin
2.Are they the same on the inside or different?
dim sum is not a single dish, it refers to a variety of dishes...
found this on the net
Over here where i live.. this is how we normally cook it
http://www.recipezaar.com/80144
if u can take spicy you shld try it:ermm: