Recent content by Carlos75

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  1. C

    Chicken Chili

    Never tried chicken chilli , going to have to give it a try
  2. C

    Cheap, Fast, and Good

    I like to have some toasted bread with some dipping oil, flavoured with chilli or garlic
  3. C

    Cognac & honey glazed BBQ beef ribs.

    Mmmm, looks delicious, would love the recipe
  4. C

    How do you make your turkey?

    Season the bird with salt and pepper, stuff with a peeled onion and cover with streaky bacon. Roast in some water with a small amount of lemon juice. Delicious!
  5. C

    How do you coleslaw?

    I always keep it basic 1 Half white cabbage 2 carrots I onion Mayo Put everything through the food processor and and mix in the mayo. Delicious when freshly made.
  6. C

    What to do with cauliflower leaves?

    I always cut the leaves of cauliflowers, eating only the florets and composting the remaining leaves. I have heard that they are not only edible, but in fact quite tasty and nutritious. Does any one have any experience of using the leaves in any cuisine?
  7. C

    Tomatillo and Courgettes

    I always have plenty of courgettes this time of year - I like to fry some chopped smoked bacon, courgette and garlic. Mix in with some creme fraiche and cooked pasta. Grate some mature cheese on top for a fantastic light lunch.
  8. C

    Does everybody know this??

    I've never worried about having it cold, but I am definitely going to try the skillet method
  9. C

    Question about raw chicken

    I have bought chicken before in a supermarket, I opened it on the day of purchase and it was mouldy. Spelt so bad - you can never really know how it was treated before it gets to you!
  10. C

    Pork Chop Recipes

    I too find they can be dry. I like to use a large cooking apple peeled and cored, halve it horizontally and place each half on 2 seasoned chops (preferably with the bones removed). I then fill the cored holes with a sage and onion stuffing mix, wrap individually in aluminium foil and roast on a...
  11. C

    Just joined this group!

    Welcome Welcome to DC
  12. C

    Brining pork chops before frying?

    I like to coat in some olive oil dried stuffing mix, fry, grill or bake for a crispy and tasty chop!
  13. C

    Cooking pork belly in the slow cooker?

    I like a spicy pork belly - crush thyme, salt, fennel and coriander seeds and mix with with some olive oil to make a thick paste. Score the skin (quite deeply) and rub in the paste. Make sure it is rubbed in deep to the scores and leave to marinate in the fridge for at least an hour. Place in...
  14. C

    Zippy Pickled Eggs

    They look great! Never seen anything like that done to eggs before, will definitely be trying those.
  15. C

    Wok - Carbon or Steel?

    Wok I would invest in some carbon monoxide detectors, just to be on the safe side. They are really cheap and always a good idea.
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