Recent content by Chatwon

I did not ever know untill this thread, there was such a thing as Stuffed Peppers that was NOT: Green Bell Peppers, hollowed out and stuffed with Spanish Rice, Baked till done. Serve Am I the only ignorant person like that?:sad: BTW: They are delicious...and good for you too.:tongue:

Callie, There is no free software out there that will even come close to what you now have.:chef:

NYC is now my Pick ! Am back! I went an looked again an remembered what I made me cautious about BigOven. It was the lack of clear instruction/choices everywhere. If I was going to be using a hand-held "PDA" or "phone" etc for my Internet use, I might look a little closer. But otherwise...

Glad you asked that Dove. I agree about the free programs because my interest has grown to wanting more. I too have been checking, but something threw me off when I skimed over "BigOven". I have looked at a lot of them and am in no way ready to jump. But what has captivated me is NYC, "Now Your...

Thanx I'm gonna try this with left-over dry popcorn. It can be a low salt snack too! 'can't wait....:pig:

Me too. or is that three now?:mrgreen:

Tornado Bait sitting on its own airport runway.... hum-m-m-m could give FEMA a bad name

I wanna wave here too.... Happy Birthday Constance! Hope you have a great day!

Preparing and Preserving Lemon Curd OMG...I'm a little late for you but after near 70 posts, I didn't read about Lemon Curd. Here is a link for "all about" storing lemons in a "fruitful" way.:lol: http://www.uga.edu/nchfp/publications/nchfp/factsheets/lemoncurd.html considering holiday...

Where to ask a question is no small matter. Try asking your (thought-out) question here: http://allexperts.com/displayExpert.asp?Expert=63879 You might just get what you are asking for. And, for free! :huh:

In another note here, I must make a correction in my "Directions" of the Turkey cooking. I said "Boil" the turkey till done. Opps. Yuk! :sick: I meant "Bake" the turkey till done. Thank you.

How many Tbsp in 125 grams? And how many calories is this? And same question of recipe with 3/4 cup granulated sugar, but no syrup? Thank you for computing this all. Oh, btw, Looking here: http://www.everylastrecipe.com/ingredientdisplay-id-19349.asp you can see that an entire cup of Dark...

Where do I start... first, if you have a full kitchen AND a college student, you are very fortunate. You can eat cheap and you can eat heathly. It is primary to eat protien then veggies and carbs lastly. I almost made it thru on coffee and cigarettes, but I did need more. In the "grill" at...

Hey Icy, Take a look here: http://www.discusscooking.com/forums/f22/sugar-free-sweetened-condensed-milk-18958.html#post224369 BTW .. I made your recipe, saltines an all. It was delicious. Now, I gotta make it again using the "Low Sugar Milk".

Low Sugar Sweetened Condensed Milk Also see: Sugar Free Fat Free Sweetened Condensed Milk Recipe, by: Beverlee Recipe URL: http://www.cdkitchen.com/recipes/recs/4/Sugar_Free_Fat_Free_Sweetened_61529.shtml Recipe ID: 27954 This one here will work! I just made a delicious Pumpkin Pie using it...