Recent content by chesterchippy

I avoid the oven on days like that. I cook stovetop, crock pot, or the Foreman grill. There's always take-out.

It doesn't surprise me. I've learned so much from your posts.

I just saw it. Congratulations to all.

I've made many of his recipes and have never been disappointed.

My recipe is from a woman at church who always makes the beans for our food related fundraisers. Everyone loves them. Baked Beans 1 lb Navy Beans 1/4 lb salt pork 1/8 cup sugar 2/3 cup molasses 1 tablespoon dry mustard s&p to taste 1/2 medium onion Pick beans over, rinse...

That site looks like it does ratings, but it looks interesting. I'll check it out later myself. Thanks for searching.

We have over 41,000 now. I'd love another site to compete in.

Well, I know from experience that the original recipe is awesome, so I'll have to try this too.

Now THAT sounds like a recipe worth printing.

We're over 40,000 now.

I clipped that recipe from a newspaper many years ago and made it tons of times. My recipe doubles everything and doesn't make individual cookies, but splits the dough in half and press into two 1/2 in thick circles, then prick them with a fork. After baking you break off pieces to eat. It was...

My vote's in (as it has been every day). Maybe we can find another list that could introduce this site to people.

I've wondered if others found this site because of it's rise in status at chef2chef.

We're also having a few days of gorgeous weather. However, it's never safe to start planting here until after Memorial Day. We'll have more frost for sure. But....it's just around the corner.

That was beautiful. Thanks for posting it.