Recent content by Chloe48

Thank you ! I will check out a market store in the city that brings in lots of European products .

Thanks for your reply . I think I’ll stick with bottled lemon juice too 🙂👍

Good to know 😊👍. Debating to just get citric acid as wondering if it affects taste of them less ?

Oh, oh … another oops with my canned tomatoes disaster . Not only did I use only 1 teaspoon per pint , it was squeezed lemon juice too. . Dumped them yesterday …. was that ever painful experience . Thank you … for that info too .

Ooops , sorry for my double post. Not sure how that happened , Not too techie I'm afraid .

Hope your dad recovered without any long term after effects . I should have done my own research rather than take directions from someone who didn’t worry about tomato canning safety .

I have done another very dumb thing with making tomato salsa . I used a recipe from a neighbor …which was not tested for acidic safety levels by anyone . WhenI see all the low acid other things that went in it & the amount of vinegar , am thinking it’s PH is too high for safe water bath canning...

Thank you so much for your reply . I’m definitely Sadder but wiser …..& yes I will follow your advice . Can’t imagine being worried every time we ate some .

Thank you so much for your reply . i certainly would be ‘hugely‘ more sad if my people got extremely ill with botulism poisoning from eating my canned tomatoes . So I know what I have to do . 😥 I’m glad to hear that I’m not the only one who has made this mistake .

Thank you !

I realize that I was supposed to put 1Tablespoon of Lemon juice per each pint of my canned tomatoes . But I realize now I only put 1 teaspoon of it in . 😟 Would they be safe for our family to eat ? I hot water bath canned them for 30 minutes about 3 days ago . ( so mad at myself ). Thank...

You are going to love your new Kitchen Aide mixer . It’s a great kitchen helper .👍

Glad to be hear ! Thanks for having me & look forward to learning new things .