Recent content by CommMajor101

Fabulous! Thank you!

Hello everyone, I bought some liquid egg whites for a diet I'm on, but have a few questions. 1) how much of the liquid equals how many actual eggs? 2) do you scramble the egg whites in the same way you would regular eggs and 3) can I put them in the microwave to cook the scrambled eggs? Thanks!

Perfect! Thank you so very much. Now I can go cook :) Have a great day!

Thank you RobsanX! That's so nice of you!

Nope no scale. It's rigationi

Hello everyone, I can't seem to find a decent cooking conversion calculator online, so I thought I'd ask you all. I am about to cook some pasta, but the recipe calls for 6 ounces of it. How many cups is that? How many cups is 6 ounces of pasta equal to? Thank you!!!

Hello! I am making a sangria and know nothing about wine. The recipe calls for a "light red wine." Any recommendations before I head off to the store? Thank you!

Hi everyone, I'm making sangria for the first time and I need some help. What type of red wine and brandy is best for traditional sangria? Thanks for any help!

Good question about the salads. Sorry, I just meant regular veggie salads are out. But then tuna salad is out too cause I hate seafood. lol But I am looking for a good pasta salad recipe, like I mentioned earlier. Thanks for the meat and pita tips!

What's the best kind of bread to use for wraps? What are the best combinations of foods? Do you suggest deli meat or chicken breast? I need like, "Cooking for Dummies" sometimes because I just don't think of those little details. Salads are out. But wraps are a great idea. What about a...

The restrictions I have are that I don't have a refrigerator (sp?) at work nor do I have a lot of time! lol The suggestions in the link were semi helpful. A lot of seafood stuff and I hate seafood. What kind of wraps, burrios, fajitas do you make? I love pasta salad, anyone have a good...

Hi everyone, Ok, so I'm cheap and pack my lunch for work everyday. But I'm getting bored with same old thing. Plus, I usually eat soup, which is high in sodium. So I'm trying to think up easy, not too salty lunch ideas. Any ideas? Thanks in advance for your help! :chef: Warmest wishes...

Hi everyone, Man am I glad I joined this forum! It is beyond helpful. Anyways, I was wondering, I have a fondue recipe that I'm cooking tomorrow night and the recipe calls for oil to cook the meat in. But when I went to the store today there were so many types of oil! What kind do I use for...

You guys rock! Ya'll r so helpful! Thank you so much for all your helpful replies. I really appreciate it. :)

What part is the root?