CommMajor101
Assistant Cook
- Joined
- Jan 11, 2006
- Messages
- 18
Hi everyone,
This may sound like a silly question to you experienced folks out there (which I most def. am not hehehe) when you are chopping or cutting up green onions, what part goes into the food? The white part at the end, the funny thingys at the end or the long green stems? Eek! Help!
Thanks in advance.
This may sound like a silly question to you experienced folks out there (which I most def. am not hehehe) when you are chopping or cutting up green onions, what part goes into the food? The white part at the end, the funny thingys at the end or the long green stems? Eek! Help!
Thanks in advance.