Thanks for the ideas everyone. I like Jennyema's ideas of serving the risotto with the meat and the salad as a separate course. I'll let you all know how it goes.....
Thanks GotGarlic!
I'd been thinking about some grilled spring Veg along with a lightish (is that a word) starch.... Was thinking about a quinoa something, just unsure of what.....
I love the grilled asparagus with balsamic drizzle, will likely include that with our main.
Also.....
Wines will consist of:
A viognier with our appies
A grenache from Australia with our risotto
A Californian Cabernet Franc with our main
Thanks again.
Hi everyone
I'm new to this food forum thing so bear with me; please :chef: ....
We are having a dinner for 8 adults in a couple of weeks. We have a pretty good idea on mains and appies, looking for some good ideas for sides....
Since it is the Easter weekend we are doing a turkey appie...