Recent content by DannoDog

I know. Her skillet looks well loved!

Goodness does that look good! Don't you just love a Cast Iron Pan?

Allemande was replaced by Hollandaise by Escoffier. It was originally 4 sauces by a 19th century chef named Careme. Allemande wasn't too far from Mayo and Hollandaise anyway....

I think of mayo as the paste in a sandwich. Otherwise the five are correct as CJS said.

wow that was quick! hello!

I was searching for a good forum and I found discusscooking.com! I read through a bunch of the threads and i really like what I've read. Anyway, I'm glad to be here!:chef: