Thanx Quicksilver, i had read some topics for this in this forum and it seems citrus acids toughens meat when not used correctly.
It was for my exam last week, and I finally decided to use Kiwi--sliced it and stick them to the surface then put it in chiller -- and it works out Great! :D
I...
The video has been deleted, the chicken one...
Anyone has another link?
I am not in US and they don't have the Hung Huynh Show...
But the knife using one was MARVELOUS...
I wonder how many years will it take to master knives like that...:(
Hello, I was looking for a way for tenderizing pork and came across this site, and decided to join...
I am just a newbie in cooking, currently learning in a small school in my region.
Nice to meet you all..:smile: