Recent content by dougiezerts

Curiously, none of you have really described how it actually tastes! I've seen it in some local Asian markets. And I've also seen products flavored on it in these same markets. And yes, I'm curious. But how does it taste? :ermm:

This is a fruit found in Polynesia. According to tradition, Captain Bligh took some from Tahiti--and Fletcher Christian threw them overboard when he mutenied! It's supposed to tast like bread, hence its name. Have any of you ever tried it? And can you tell me if there's any way I can obtain...

I've had ginger beer. It's popular in Jamaica.

A friend of mine told me a story of how sushi was first "invented." There was a typhoon on one of the Japanese islands, and they couldn't light fires for their cooking. So the natives decided to just go ahead and eat their fish raw. Not sure how true this is, though!

What are some unusual, hard to find, foods that you enjoy--when you can find them? Here are some of mine: Haw--a Chinese fruit. Tastes kinda like cherries. You can occassionally find it in Asian supermarkets made into a soft candy. Pine Bud Drink--I found a six pack of it in a Korean...

I also love cheese. I try to experiment with them as much as possible. I especially love smoked cheeses, like smoked gouda and smoked mozzerrella. I like brie, I like provolone, I like swiss, I like chedder (not too sharp, though). Heck, I even tried limberger, once!

How do you prefer your sushi cooked?:chef:

What's your favorite fast food restaurant? Or to put this another way, what fast food restaurant are you most willing to tolerate? Mine is Arbys. I love their roast beef sandwiches and their jamocha milkshakes.

How do all of you feel about artificial flavoring in your foods? I'll tolorate it if it's in candy, but if it's in anything else, I'll avoid it!

Actually, I use fructose simply because I like the flavor of it, not because I'm on a diet. But thanks for the info.

I like mine with extra cheese, please!:chef:

This is a sugar substitute derrived naturally from corn. I like it because it has a "cooler" taste than regular sugar. But in the last few years, it seems to have vanished from many stores. And I've seen net rumors that it's bad for your health! So can any of you tell me something about this?

Okra! Yes, I know, a lot of people think it's slimey, but I love it. It's especially good deep fried; that's how my mom cooks it.

Smelly cheese! Raw steak! Raw fish! Eggs from fish! Raw eggs! What things do you enjoy that some would consider gross? Some of my favorites are: Cheese--I've tried some of the stronger washed-rind varieties, and I quite liked them. I even tried limberger! It's quite good, if you can get...

I'm glad there's someone else who doesn't like mayo! Never liked it, if it's on a hamburger at a restaurant I'll take my knife and try to get as much of it off as I can!