Recent content by et81121

175g softened...

Hi Guys, hope you can help me, I was baking a cake tonight and it went well until i began to cut it, the cake just fall apart! I don't understand, it like the cake is not dense enough or something !? please help! Many thanks, Tom

Hi guys, I'm wondering if you could help me. I'm trying to bake cookies but for some reason the cookie ends up in a 'mountain' shape where the edge is really thin...!? how do I fix this so that the cookie looks circular and flat? Many thanks, Tom

yeah, I agree, certainly a diet too low in carbs in not ideal and probably won't last a life time and once you start eating more carbs you would more likely gain the weight all back and even at a faster rate. I think it should be more like 'moderate-carbs (100-125g/day?)' rather than 'low/no...

Thanks everyone!

Hi everyone! Hope you all had a good easter. I'm trying to reduce my body fat % and so going on a low carbs diet. Anyone have any ideas on recipes or sites that have recipes on low carbs meals? Cheers, T

Hi all, Does anyone know if there are any bad associated with frozen chicken/sea food (fish or shrimp)? On a tight budget and these frozen meat are somehow cheaper (a lot cheaper...:ermm:) Cheers, Tom

They sound delicious! will try them, Thanks!

Lol, sounds fantastic

I see, they are named as chef's necktie in a professional cookery book I am reading

I see, thanks guys, though they take like 10min, but apparently not! good news

By the way, it's this type of tie I'm talking about

Oh I see, looks like it's something that can't be replaced!:cool:

Hi guys, I'm hoping to change from the usual sandwich filler lunch (with lots of mayonnaise etc) to something healthier, which also have a good portion of protein and cabs... any ideas?

This looks like a good one: Nutrient Data Laboratory - Food Composition Products