I definitely didn't make enough of a effort to dry it out thoroughly. I guess maybe I'll try again after drying it out. When I get a grill, that will probably work out best though.
Thanks for the advice.
Maybe I should try your recipe. Here's the one I used.
Crispy Chicken Under a Brick
1 whole (3 pound) chicken
3/4 cup olive oil
2 oranges, juiced and zested
2 teaspoons cumin seed, toasted
1 teaspoon curry powder
1 tablespoon brown sugar
1 teaspoon minced garlic
2 tablespoons chopped...
I had seen the technique and recipes from food network's website (can't remember the exact show) and did a google search. People claim good results in the oven or on the stove but I've tried twice now w/poor results. Unless someone has any other thoughts, I guess the grill, once I get one...
Any one here try making chicken under a brick in the oven before? I tried it w/2 bricks on a chicken in a skillet in the oven and the skin never really crisped up like it should because of all the chicken juices which came out when I cooked it. I even used high heat (450) and seared it on the...