I'm Gonna Try This One!!!
Hi Everyone! I haven't visited for too many months. I was wanting to make some homemade hummus and this is the recipe I'm gonna try. It's so yummy! Thanks.
Hi again gang! A reply to "QSis". Yes I dip or rather soak the bagels in the egg mixture so they get lots of it into the bagel. Also, with a parmesan/herb bagel, I just tried "Chefmom's" suggestion. I thinly sliced the bagel into little "coins", put them into a ziploc bag with olive oil...
:chef: Hi gang! Ever wonder what to do with your old bagels, when they're too hard to eat? I have a suggestion that my family loves. I make them into French toast, cut them into bite-sized pieces and drizzle syrup over them. Try it!
AAAAAAAAAAWWWWWWWWWWWWWW Shucks. Thanks for the greeting friends! I haven't been a very faithful DC-er lately. It's a lack of time thing! Thanks. I'll post an idea while I'm on... CU
Hi Gang!
I was just reading the thread from Bam about Brisket and I was inspired to share my best discovery ever for fajitas!!! It's not very creative, necessarily, but it's gotten RAVE reviews by all my guests!
Here it is:
1 half brisket
1 bottle of your favorite honey BBQ sauce
red...
Thanks for the recipe. I wanted to tell y'all that this (minus the oil and bacon), it how I have made my pinto beans for years. People rave and can't figure out how they are so good. I wonder why people still used canned beans when this is so cheap and so easy?
I can't believe this is still going!!!
Sorry, I don't dig either one. I thought this was supposed to be "foody". Anyway, no offense. How about this one:
HERBS - CILANTRO OR OREGANO? :rolleyes:
Here I am again to report on my birthday cheesecake...
Well, I started this thread and I'm report on my cheesecake experience! I used the Betty Crocker recipe for "Company Cheesecake". My son wanted it to be chocolate chip and cherry. since there would be a lot of people there. I made it...
HELP!! I am making a cheesecake for my son's 12th birthday party. I want to make it a recipe and a half. I'm using a springform pan. Can I just add half again the recipe? Will it bake through? HELP!!! :ermm:
powdered...
Hi there again. I have tried powdered horchata mixes, however they aren't, as most instant mixes, as good a the real thing. They taste rather gritty, however, if you want a quick fix, the taste is similar. :chef: