Recent content by gourmande

figurine ~ finger historical

lamborghini ~ laboring spinach g

salt! ... to finish: Fleur de sel ... or ... Maldon flake

just one meatball eh? pork and veal mixed with sautéed onion and garlic, cinnamon, cloves, nutmeg, dry mustard, salt and pepper... I'd roll the meatball in flour and brown evenly in hot pork fat in a small Le Creuset cocotte or Dutch oven. Once nice and brown I'd remove the meatball and set...

I'm late into this thread but... latching onto a recent topic: my travelling keeps me from communicating with YOU GUYS! :sad: When I discovered this place I was elated - but now I find myself having to travel more (sans computer) and am suffering DC withdrawal... Any antidotes you can...

Fries (I'm assuming potato...) with mayo ...or... with vinegar

Mardi gras ... Zachary Richard

Assam ....

yams ... sugar (man, it's good to be back home!)

I don't have a peel, so what I use is a large cookie sheet with an open end (i.e., no lip at one end.) It works like a charm both to slide the pizza onto the stone and to retrieve the cooked pizza from the oven. I prepare the cookie sheet as one would a peel and as Andy M described G

The breakfast I enjoy at least 5 days a week is hot oatmeal either the regular (not instant or quick) rolled oats or the steel cut oats, I always have both on hand. My standard add-ins/toppings are: blueberries, chopped walnuts, unflavoured natural yoghurt, and cinnamon. To these I always add...

fan ... club

tofu ... umami

If you have a full size oven you want a large pizza stone. A toaster oven is a countertop appliance with a much smaller oven. G

licia: there are no Targets up here (wish there were) :wink: Alix: I don't think there are Safeways in this area either :ermm: