Recent content by gs88

Mostly salt, and a little pepper and Club House dry steak seasoning.

Heres my meal, steak and eggs! I'm stuffed. :chef:

I forgot to ask, does anyone want to recommend some great side dishes to go with the steaks? If I don't have the ingredients i'd be willing to make a drive to the grocery store tomorrow. :lol:

Cant wait to cook these tomorrow for lunch. :chef:

I dont have any sea salt or kocher salt or whatever. Will normal table salt do?

True... Thanks. I'll try not to go overboard with the salt.

^ lol! ... I'll let everyone know how my steak goes! There will be many many many more cooked in the future. :)

Okay i'm going to leave the steaks overnight. Approximately how much salt should I use? I will probably use a little dry steak seasoning as well. I will leave them overnight in the fridge and cook them tomorrow after a nice workout. Should I cook them right after I take them out of the fridge...

How exactly do you dry brine a steak? Okay nevermind I guess the salt method is dry brining lol. Is just salt really good enough? I'm going to make the steaks tomorrow so tonight i'm either going to dry brine them like you said or leave them overnight in the fridge marinating in worcester sauce.

Yeah unfortunately its beginning to snow here so the outdoor BBQ isn't an option. :( I haven't tried the salt and pepper method. I might give it a shot.

I forgot to mention, i'd like to cook the steaks medium rare. I don't have a thermometer or anything, is there any other way to tell? I don't want to undercook, i'd rather overcook slightly, but if I can get it perfectly medium rare somehow in my George foreman grill that would be great. There...

The thing is, I want it to taste like a restaurant steak. I'm from Toronto so if you have ever been to a nice steakhouse here, something like that. I need really specific instructions as I dont cook steak often such as how long should I leave the steak out of the fridge before grilling and so...

Hi everyone I have some strip loin steaks and I plan to cook them on my george foreman grill. Last time I used one of those club house rubs and then threw the steaks on the grill quickly and they were okay but a lot of the rub came off. I was thinking of doing the method of marinating the...