Hi everyone
I have some strip loin steaks and I plan to cook them on my george foreman grill.
Last time I used one of those club house rubs and then threw the steaks on the grill quickly and they were okay but a lot of the rub came off.
I was thinking of doing the method of marinating the steaks using olive oil/soy sauce/worcester sauce... If I do this, can I still use the rub after and more dry seasoning or will that be overkill in terms of marinate/seasoning?
Thanks
I have some strip loin steaks and I plan to cook them on my george foreman grill.
Last time I used one of those club house rubs and then threw the steaks on the grill quickly and they were okay but a lot of the rub came off.
I was thinking of doing the method of marinating the steaks using olive oil/soy sauce/worcester sauce... If I do this, can I still use the rub after and more dry seasoning or will that be overkill in terms of marinate/seasoning?
Thanks