All of my peach cobbler recipes call for canned peaches... Right now it is Peach Season.. so I am SWAMPED with FRESH peaches ( I LOVE this time of year!)....
How many cups of peaches should I use per 29oz can of peaches...
and should I add sugar to them?...
if so How much?
Actually... the sets that I am looking at... the links to them are in my first post.. exactly like the SaladMaster or Royal Prestige cookware sets.. and because they are a "generic" brand... Steam Control and Chef's Secret.. both by Maxam... I would be able to get a basic 15 or 17 piece set for...
Waterless/minimum water cooking is more like a combo of pressure cooking and steaming in the same pot.
When your pans get to a certain temp. the lids form a lock so the steam stay INSIDE the pan. But you don't have a TON of water in with whatever you are cooking (veggies, meat, whatever)...
I am looking at purchasing a set of Stainless Steel (T304) Pots & Pans.. They are the "waterless/minimum water" cookware. Does anyone have any experience with this "type" of cooking??
I would appreciate any feedback ya'll can offer!
I am looking at either a the Chef's Secret 15 pc. 9...