Recent content by home cook

Knifes and scissors will help, I think. Honestly I wouldn't be in my house in that moment.

Who told that borsch is traditionally Ukraine dish? I always thought that this is traditional Polish soup. It sounds like in Ukraine there is nothing to be proud of.

I like them baked with sugar and cinnamon.

I like to eat beet soup cold and warm, with sour cream and a little crushed garlic. My grandmother cooked borsch with fish but unfortunately he is dead and I don't have this recipe. If some one have please share!

Hi Sattie! Very, very interesting idea to mix nutmeg and squash! I have to try it.

I didn't know that European and Asian knives had different edge angles. Thank you buzzard767 for very useful information.

Yakuta! I agree with you...At high quality long grain Basmati rise is a pleasure to cook, an unreal pleasure to eat and no problem to store some days.:wink:

Reading your compliments for AccuSharp knife sharpener decided to buy the same. I''ll try and post my opinion about it. Thank you any way.:)

I like to cook "cold" cheese cakes with gelatin. The same ingredients , 8 hours in refrigerate and you have excellent cake.

I come from a house where my mother cooked every day to dinner soups. My favorite was chicken soup with dumplings. Now that I'm 35 and cook a lot of complicated dishes but I still like a good old fashioned soup with dumplings. Thank you for grate recipe.

Wow. Top recipe. I'll put it to my menu for today.

Thank you Jikoni. I've tryed coffe like you advised but I added cinnamon too. Very very tasty.

Wow.. I'm drooling, just thinking about it! This looks like a wonderful recipe. I can't wait to try.

When banaanas are not in season I buy dried bananas. My children eat them instead of sweets.

This is traditional flavour combination for East kitchen, I like sweet meat with mango-garlic sauce wich contains cinnamon.