Thank you very much! I will give this a go. I didn't know it existed.
The contrast in colours between the dark, almost black fondant and the vibrancy of the yellow is very pretty, and coupled to other presentation goodies makes for a delicious 'first bite with the eye' :)
Hello everyone!
I am new and hope I have posted this in the correct place.
I'm making chocolate fondant with lemon cream and have been having issues with something and hopefully someone can help.
I was wanting the cream, which is double cream and not whipped at all, to be a bright and vibrant...