Tasty tea turns out: hawthorn (flower),wild strawberry (young leaves), Currant black (leaves). From those that lower a blood pressure.
And in general for treatment or normalization of a condition it is better to use concrete grassy gathering.
But they not the tasty as a rule.
Gathering by itself...
-20С
There is no it not absolutely that.
That should be fermented by sour-milk bacteria still.
Anyway try on taste.
And is better mix cream and use for the designated purpose.
If became sour - pour out.
Otherwise risk to spend days off in a room of meditations.
It is a question of smetana?
Because crème fraîche this name of sour cream in Finland..(Probably)
In east Europe on one packing often write crème fraîche and smetana together.
From sour milk removed the top settled layer and maintained it in a cool place. Here and all science. Then to shake up...
The whole science about that: herbal medicine (phytotherapy). The same principles as at pharmacology. In difference from similar to homeopathy...
And the blood pressure well normalizes ginkgo
Ginkgo biloba - Wikipedia, the free encyclopedia
Tea mushroom
Sweet and sour!
Kombucha (Medusomyces gisevi)
Kombucha - Wikipedia, the free encyclopedia
It is especially good in the morning, after a drunken feast...
And in general a good tonic.
It is a lot of recipes.
Depending on that what tea to use. Black or green or infusion of herbs...
"Borscht" it is possible to cook on a different ways. It is a lot of recipes of its preparation.
As to a beetroot. There is such simple snack. A boiled beetroot rub on a large grater, fill with garlic, mayonnaise and walnuts (small cut).
It is served cooled, with a potato and a salty herring...
It is clear to you (the text of this recipe)?
Whether all is clear?
Whether it seems to you that is written crookedly?
I test the translator so to say...
Cold Beetroot Soup (холодник, халаднiк, šaltibarščiai, chłodnik litewski)
Serves 4
A bunch of young beetroot with leaves;
1-2...
Sour cabbage
Fermented a basin of cabbage and it is possible for couple of weeks to walk anywhere...
porridges cooking on a low flame (In thick ceramic pots with butter)