Recent content by jake2293

Here is a yummy bean dip that can be done whole or blended to create a bean salsa type thing. 1 can of black beans (pintos work too, but I prefer black in this recipe) 1 red pepper 1 cob of corn 1 jalepeno Salt Lime Tortilla chips or crackers, for dipping Drain the beans, and put them into a...

yummy indian potatoes: 8 medium potatoes 2 T oil 1 t whole cumin 3/4 t salt 1/2 t paprika 3/4 t coriander powder 1/4 t pepper 1/2 t garam masala 1. boil potatoes, let cool, peel, cut into cubes 2. heat oil in pan, add cumin & roast. Add rest of spices 3. Add potatoes, turn to low heat 4. turn...

international oddities animal genetalia, octopus, and fois gras is a bit strange

.... What Einstein Told His Cook...you can read it online, apparently What Einstein Told His Cook: Kitchen Science ... - Google Book Search

mint-mocha latte, for one person. combine 1/4 cup of water, 1/4 cup sugar, and 5 mint leaves. let it reduce until you've got about half of what you started with. then, strain out the mint leaves. next, make 1/4 cup of hot chocolate and 3/4 cup of espresso (or drip coffee, but espresso is...

i actually liked it. i love coke, and i love coffee, and as skeptical as i was at first, it turned out to be a pretty good beverage. just...don't try making it at home. you get hot, flat coke. not good eats.

not technically a smoothie, but i love blended lattes. 3-4 shots of espresso (drip coffee works too, but is not as good) 3-4 Tsp sugar, more or less depending on how sweet you want it 6/7 cubes of ice optional:1 bananna blend for about 30 seconds. you can garnish it with whipped cream and/or...

decaf (or caffeine free) tea or coffee. tea is especially good hot, i find that hot drinks tend to tire me out (why i like drinking iced coffee in the morning). unless you're not going straight to bed, in which case i might go with a fully caffeinated tea, but fully caffeinated coffee tends to...

If you're lacking in ingredients, you can just head to a publix, and pick up a mango and some vanilla yoghurt. Blend them, i use a 2:1 mango:yoghurt ratio, but depending on how creamy you like it, you could change that up. I use no ice, if it must be chilled, stick it in the freezer for 10-15...

I love playing around with coffee, and creating coffee drinks (mochas, lattes, etc.) A new idea I've been thinking about, but am not sure how to execute, is a ginger latte. I'm thinking along the lines of ginger ale and gingerbread, it would be sweet, but also pack a slight kick. I would...