Recent content by joesfolk

I have seen both green unripe tomatoes and heirloom tomatoes called for in recipes for fried green tomatoes. My SO, a southern bred boy, uses unripe tomatoes. As for myself, I can't stand them...yuck!

Here it was baked cod with homemade rice-a-roni, steamed cauliflower and Italian green beans.:chef:

We had homemade rotisserie chicken with Hubbard squash, mashed potatoes and gravy. Oh, and a tossed salad.

In our household dinner was sweet and sour pork with rice and steamed veggies. Had to use up some leftovers.

here it is miserable, wet, rainy and cold as it has been 90 percent of this year. I am ready to try Florida!

I never thought to put triple sec in... must try that next time.

We are having a garden salad with lasagna and of course garlic bread. Banana cream pie for dessert...much later tonight.

What is a shell steak?

Had baked cod and tater tots... nothing special.

Thanks Andy

Will someone please advise me in how to reset my display so that when I go to read a thread the first post shows up first and so on. Now they are in reverse order.

We had spatchcocked roast chicken with sage and onion dressing, butternut squash with a hint of nutmeg and corn on the cob.

Lately I am canning. Tried a recipe for Mock pineapple that was surprisingly good.

Hi folks, I used to come here often but somehow got away from it. But I am back now. I see there are still a few familiar faces here. Hope to have fun with you all this winter.

If this product is coming from China it may take months to get here. That was my experience with a different product. Hope I am wrong.