Recent content by juliet325

What I was thinking about doing was meatballs in a gravy to surve over mashed potatoes. I would use all the usual ingredients. Thanks for all the replies. J

I want to make meatballs with ground beef 1lb. How much dried thyme would it take to flavor it? Thanks

My cake turned out pretty good. The title was blue berry muffin cake, and it does have that texture, but I think I will stick with plain old blue berry muffins. Its blueberry season where I am. I'm thinking jam. Anyway have a good day.

Oh yes you are right about that. I was making a cake so I put a whole tbsp in. Thanks for replying.

How much vanilla would you use to sub a vanilla bean?

Whats a good grocery store oiive oil? I’ve bought 3 different brands that taste rancid to me, all in various degrees. Any help is appreciated. J

How do you know if you’ve kneaded your dough enough? Will it not rise? And can I get it out of the bowl where it’s suppose to be rising and knead it some more. It’s kind of like a brioche.

Has any one used a recipe from bake from scratch? If so did you use measures or weights? And what were you results? Thanks Julie

What happens when you add to much yeast to a recipe?

I thought I had an inferior product. So thanks everyone.

I am wondering what brand of black cocoa is best or are they pretty much the same?

I was thinking about getting a thermapen, does anyone use this for jellies or candy? Just curious about your experience with it. Thanks Julie

I want to make a yeast dough with a second rise, all I have is bread machine yeast, is a second rise possible with this yeast? Thanks Julie

Is it possible to cut a recipe in half and use only a half envelope of yeast? Thanks Julie