DC friends - thank you! I will take the advise about using bread. Here is the recipe I have been using:
Honey Oat Bread
Makes 2 loaves
1/3 cup of honey
2 cups warm water (110-115F)
3 packages active dry yeast
1&1/2 cups rolled oats
¼ cup olive oil or canola oil
1 egg
1 Tablespoon salt
2 cups...
All of the recipies are fantastic - you can't go wrong with butter or olive oil and fresh garlic on bread. My suggestion is put the ingredients on the halved bread at home and bring it on a cookie sheet covered in foil to your friend's house. This is now ready to go under their broiler shortly...
Hi,
This is my very first time joing a blog and I am very excited to be joining this group. I have read some of your questions and answers and I feel I already belong to this cooking family!
I have been baking multi-grain bread all winter and occasionally a loaf falls slightly in the...