Recent content by kobefn

can i use reduced fat buttermilk

I wanted to make this cake but it calls for whole butter milk but I can't find that anywhere I have reduced fat buttermilk can I use this instand of whole butter milk?

Here the Ingredients 12 ounces semisweet chocolate 4 ounces unsweetened chocolate. You use them like this In a medium saucepan, bring the espresso, brown sugar and the cinnamon sticks to a simmer over very low heat. Simmer until the syrup is very fragrant, about 20 minutes. Stir in the butter...

I'm trying to make this cake and it calls for 4 ounces unsweetened chocolate but I can't find unsweetened anywheres can I use bittersweet? thanks for any help.

Hello everyone I'm makeing a cheese cake and it calls for 2 1/2 pounds of cream cheese how manny packs would that be? I was thinking two and half packs? thanks for any help.

I just wanted to say thank you to everyone who took the time and read my question and answer back. thanks so much.

I wanted to do the ones from goodeats YouTube - Good Eats S3E6P1: Three Chips For Sister Marsha its chocolate chip cookies I want to make.

I wanted to make some homemade cookies and I would like to knew what kind of mixer I should use? Right bow I have a sunbeam mixer its an older one with the glass bowl the spins. Or should I go out and buy a kicten aid one before makeing the cookies? thanks for any help.

Hey I want to thank each and everyone of use :)

Does anyone have a good recipes for Barbecue sauce? thanks so much

Hello, everyone I was doing my grandmother rib rub and in it she has 3 tablespoons kosher salt. my question is since I don't have that salt can I use reg table salt and if so how much to make 3 tab or should I use less then that? thanks for any help.

I need to know how much is 6 ounces vegetable oil??? thanks so much

I just want to say thanks to everyone on this board the lava cake came out good for my first time and its all thanks to everyone help on here.:smile:

Hi it says it takes 16-20 mins but it dep on the oven you use and all that stuff but it dont say what temp to take them out. It's done when the top start to crack and has a glossy top.

Hi can someone please tell me when I should check the lava cake so I don't over cook it? Like maybe even what temp I should take it out of the oven thanks.