Here's mine for Mustard based sauce.
Mustard Based BBQ Sauce
2/3 Cup Yellow Mustard
1/2 Cup Sugar (regular granulated)
1/4/ Cup Brown Sugar
1 Cup Cider Vinegar
2 Tbsp Chili Powder
1 Tsp Black Pepper
1 Tsp White Pepper
1/4/ Tsp Cayenne Pepper
5 Drops Tabasco Sauce
1/2 Tsp Soy Sauce
2 Tbsp Butter
Mix all but Soy Sauce and Butter in a Sauce Pan and simmer for 15 minutes.
NOTE: Fumes will take your breath so be careful breathing this stuff. Stir in Soy Sauce and Butter after simmering 15 minutes is complete.
Not to criticize your recipe but I see this all the time in not only BBQ Sauces but other recipes also.
Why the Black, White and Cayenne peppers? I can see where the Tabasco would add some flavor. But, wouldn't the different peppers cancel out the flavors of each other?
With all the selections of BBQ Sauces on the shelf, why try to "reinvent the wheel"?
Charlie
Not to criticize your recipe but I see this all the time in not only BBQ Sauces but other recipes also.
Why the Black, White and Cayenne peppers? I can see where the Tabasco would add some flavor. But, wouldn't the different peppers cancel out the flavors of each other?
With all the selections of BBQ Sauces on the shelf, why try to "reinvent the wheel"?
Charlie