Recent content by Lagdi

Yes, yes, you are right.

Ha Ha, everywhere in Paris is expensive. Depending on how to see it. A normal lunch might costs at least 15 Euros (taste not so good). A baguette sandwiches Euro 4-6?

Do you want to know? I can suggest some which I know, for full details you can search on the net: 1. La Maison de Chocolat 2. Jean Paul Hevin 3. Partrick Roger 5. Debauve & Gallais (for Kings & queens) 4. Michel Cluizel Good French restaurant : Senerens (Ex-Michillien Chef), tasting menu...

Does it means that if a bar of chocolates with eg 80% cocoa (dark chocolate) but wihtout sugar, a diabetics can consume it without any worries whether she needs to have more intake of insulin? Anyone knows?

Anyone knows the most famous chocolate boutiques ranking in Paris? :chef:

Understood, Thanks for you help.

I just wonder anyone knows for chocolate without sugar but got cocoa in it, can diabetics still consume them?

Thanks. Appreciated. Ah, one more thing - you mentioend the size up to X g, does this include the shell or the flesh only?

Anyone can tell me when is the best months for eating this kind of oysters from France? With the "0", this indicates the size of the oyster, up to how many "0" is the biggest in size? Someone told me their oyster is up to "00000", does this exist? All I know is up to "000" only. Thanks