Again, everyone is different. She would have to be the one to answer the question. Sugar comes in a variety of forms and your body converts other foods to sugar once you consume it. It all comes down to the choices of the individual.Does it means that if a bar of chocolates with eg 80% cocoa (dark chocolate) but wihtout sugar, a diabetics can consume it without any worries whether she needs to have more intake of insulin? Anyone knows?
Does it means that if a bar of chocolates with eg 80% cocoa (dark chocolate) but wihtout sugar, a diabetics can consume it without any worries whether she needs to have more intake of insulin? Anyone knows?