SlowCook66
Cook
Hello Kitchen warriors 
If we want to double a fudge recipe that’s made with the standard ingredients like marshmallows, sugar, corn starch, cocoa powder, chocolate etc… is it ok to just double the quantities without changing the texture or taste?
If we want to double a fudge recipe that’s made with the standard ingredients like marshmallows, sugar, corn starch, cocoa powder, chocolate etc… is it ok to just double the quantities without changing the texture or taste?
