I didn't think of that.i simply don't like to leave food's partially cooked.plus I think it'll keep better fully cooked..and with what you did.is a added plus.but yet.what you did, will work.
I had gotten a food saver a while back.then a few days later I had to use brown sugar in a meatloaf recipe. that's when I learned that I need a better storage container.in which food saver has some hard plastic food storage containers.i bought some.been keeping brown sugar in two of them ever...
I did a Lil search.and it appears that I didn't post here back in 2019.anyhow. I've been cooking since I was a teenager. I've gotten into home canning.food savers.and more cooking within the last 10 years..
I know that I'm a day late on this one.but yet, here's how I make my chicken soup, but without the noodles.
I buy the whole chicken.i wash/rinse it of I then put a pot of water on.in which I use bottled water only.on account the city water don't taste right boil until the chicken is falling...
i prefer rib eye and the porter house aka boneless t-bone.
i don't have a grill.i don't. care for the grease splatter all over the stovetop.so i bake mine.i preheat the oven to 350F.while i prepare the steak on a baking pan.in which i choose the seasoning i prefer at the time.then cover it with...
i know this is a last year's. thread.but figured id put in my 2 cent's. .i have a pirex dish with a glass lid.in which it use to belong to my mom.it holds 4 boneless chicken breast.i place the breast into it.fill water untill water comes half way up on the breast.i also include a chicken...
ive been canning a few years.but im still a amuture at it.on account theres very few things i can.chicken soup is one I've canned.i go ahead and cook it as if it's gonna be eaten inside of a week or when ever.then i can it.the presto j have is a 16 quart presto canner/cooker.no preasure gauge.in...
i enjoy cooking and canning.I've been cooking more years then i care to count..lol...been canning a few years.and still amuture at it.but improving on it.