Recent content by Lyn221

kadesma, Here is the Hazelnut Truffle recipe: 1 cup heavy cream 1 1/4 lb. semisweet chocolate, finely chopped 1/4 cup butter, softened 1/4 cup Nutella 2 1/2 c of hazelnuts Line an 8x8 pan with a piece of parchment paper; let paper extend over the edge. Pour cream in a heavy saucepan and...

Nutella is great straight out of the jar on a spoon !!! I don't need something to put it on...I love it by itself!! I have a great hazelnut truffle recipe if you would like that??

I obtained this recipe for cream puff filling from another food board and it is EXCELLENT ! Obviously a little calorie laden!! :rolleyes: You can substitute half and half for the heavy cream or chocolate instant pudding for the vanilla.The possibilities are endless... FILLING FOR CREAM PUFFS...

Question...since we are talking about KitchenAid mixers...while doing my Christmas baking I had an unusual occurrence with my mixer. The shaft to which the attachments are placed developed some black grease on it. This I discovered after whatever it was dripped into my pumpkin pie filling. My...

Take a sugar ice cream cone...the one with a pointed end. Tint your royal icing deep green, place into piping bag that has a leaf tube on it. Place the cone over two or so fingers on your non dominant hand and starting at the bottom of the cone, begin to pipe "branches" with a leaf tip. Go in...

Thanks everyone for your suggestions for Kid Friendly Cookies !! Lyn:smile:

Hi Kyle, Have you decided on a menu?

The pumpkin cheesecake recipe on the label of the Libby Pumpkin can is DELICIOUS !!

Cute...thanks for sharing...love the picture...

I use green onions in my potato salad...prevents the tears and adds color to the salad!

Hazelnut Truffles (for mrsmac) 1cup heavy cream 1 1/4 lb. semisweet chocolate, finely chopped 1/4 cup butter, softened 1/4 cup Nutella 2 1/2 c roasted hazelnuts (about 11 oz) Line an 8 x 8 in. pan with a piece of parchment pater, let paper extend over the edge. Pour cream in a heavy...

Thank you ladies...the recipes are great !!...I love the reindeer cookies....keep the ideas coming...

Deb 741, I have a Nesco roaster and have roasted an unstuffed turkey and a turkey breast. From somewhere on this forum, several months ago it was recommended that since the turkey will not brown, as in a regular oven, take the basting butter and add a little gravy master to it. It gets grainy...

I have worked with chocolate for a long time and have tried the microwave method with NOT MUCH success. I melt for 30 seconds and stir...and repeat the process a feew times...then ZAP it burns on me...I am like PA Baker...I stick to the double boiler method.

Canadianmeg, I would sure like your recipe for candycane cookies...Thanks in advance.