Recent content by macro_grp02

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. M

    Favorite Kitchen Tools or Gadgets

    Just to update, my very nice sister promised to give me gift certificates this weekend..how about buying a choco fountain?? :chef:
  2. M

    Where do you buy most of your kitchen tools?

    I am enjoying purchasing from online shops nowadays, seems to me that coupon sites are really a big help for those wanting to afford great buys without spending too much. For all my kitchen needs, I go to Online Kitchen Depot. :chef:
  3. M

    Favorite Kitchen Tools or Gadgets

    I love my salt and pepper mills by Stonewall Kitchen that a friend got from here. I'm thinking of getting another set. :)
  4. M

    Where do you buy most of your kitchen tools?

    I usually go to our local kitchen stores. But if I do have coupons to use, I go here. :)
  5. M

    Potato peeling technique, I hadn't seen it

    wow! This is amazing. Thanks for sharing it. :) I still have to learn this though. :)
  6. M

    I Want to Lose Some Weight

    Losing weight means having enough self-discipline, too. Good luck. You can do it! :)
  7. M

    Breakfast Cookies or Muffins?

    I usually go for cereals in the morning. But if were to choose cookies or muffin, I'd choose the latter. :)
  8. M

    The Food Allergy List I compiled

    That's a long list you got there. It takes a lot of patience and love to make that list. Kudos to you. :)
  9. M

    Love hot peppers, but....

    Wow! These are very helpful tips, and I really appreciate you taking the time to explain how it works. It does make sense. Thanks. :)
  10. M

    Pressure cooker care

    Great tips you got here. But like jennyema, I've used the dishwasher to wash the pressure cooker, too. Almost five years, in fact. :)
  11. M

    How long can I keep mushrooms in refrig!!

    I agree with TheMetalChef. It's best to keep the mushrooms dry and dark in the fridge. I wouldn't know if it matters but I keep them in the refrigerator shelf rather than in the crisper.
  12. M

    I have Chicken Breasts!

    how about angel chicken pasta? make the sauce rich and thick. :)
  13. M

    Inexpensive (but good) fish knife?

    I agree. I find the Dexter Russel knives are amazing. :smile:
  14. M

    Reheating marinades

    Yeah, you're right. It was too risky and careless of us.
  15. M

    Defrosted Chicken

    I agree. If the water was still cold when you found it then I think it's still okay. But if not then I'd go with my guts. I'd probably cook it, anyway, and just make sure it's cooked well.
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