Recent content by mad_evo99

I think spicy burritos are in their own category :P

Too many to mention. I try to enjoy all the small things in life, be it fress cut grass, grilling up some brats and corn, fresh baked bread, opening a can of paint :), a juicy orange and so on...

We ended up sticking to our original plan: Sorrento, Rome, Venice and Stresa. All were wonderful in their own ways and we wouldn't have changed anything. Thanks to all for your comments and suggestions!

Pretty neat

D' oh ! :)

The Illusionist. Good film, but the ending could have been done better.

I ate at one in D.C. and enjoyed it. On the company's dime, so I didn't mind that it was pretty pricey. The food was good, had a nice atmosphere and the service was what it needed to be. I probably wouldn't go back if I were paying, but it was good to try.

Saw Zodiac last weekend. Pretty good movie, although I already knew most of the story from Lifetime or A&E specials so there wasn't anything new to learn. I enjoyed the acting, and although the movie was long, it kept my interest.

My old standard Captain Morgan and Diet Pepsi.

One township seems to allow a one-pound propane tank grill, probably one of those small tailgating ones. Other than that it looks like they are all considered open flame. Meridian Township Fire Department

I've never poached chicken before, but I've had chicken that others have poached. Usually they mix in a bunch of spices before mixing with something else, like jambalaya or burritos or something. You might even poach it, shred it and then simmer it in a pan with the spices and a little water to...

I don't think rice reheats well, even the day after. It's better if I add a little water to the bowl before microwaving, or maybe a half pat of butter or something. Maybe I'm just doing something wrong.

Salty Black or green olives?

Yes! I just bought mine a couple weeks ago and love it. My mom has had one for years, and I wanted to get more into baking. So far I've only used it for a batch of cookies and some pizza dough, but both were a snap and turned out well. I'm sure you'll love it.

Exactly. I hadn't made an omelette in quite some time, but felt like some eggs over the weekend and had a bunch of already chopped veggies in the fridge from other meals. This last go around was red pepper, mushroom, black olive, onion, marble jack cheese & fresh gound salt/pepper. Yum!