Tonight was a mega salad with tuna, navy beans, pasta, red bell pepper, tomatoes, sweet onion, black olives, and green peas, tossed with a lemon vinaigrette. Baguette on the side.
I love love love this salad from Pierre Franey:
SALADE DE CONCOMBRES ET CHEVRE (CUCUMBER AND GOAT CHEESE SALAD)
Eat@ Recipe Swap & Recipes :
Here's are two more to check out from my to-try list:
LOADED GREEK SALAD WITH TZATZIKI DRESSING
Loaded Greek Salad with Tzatziki Dressing | Virtually...