Tonight was a mega salad with tuna, navy beans, pasta, red bell pepper, tomatoes, sweet onion, black olives, and green peas, tossed with a lemon vinaigrette. Baguette on the side.
I love love love this salad from Pierre Franey:
SALADE DE CONCOMBRES ET CHEVRE (CUCUMBER AND GOAT CHEESE SALAD)
Eat@ Recipe Swap & Recipes :
Here's are two more to check out from my to-try list:
LOADED GREEK SALAD WITH TZATZIKI DRESSING
Loaded Greek Salad with Tzatziki Dressing | Virtually...
I love this recipe, and have made it many times:
CURRIED COUSCOUS SALAD WITH DRIED CRANBERRIES
Curried Couscous Salad with Dried Cranberries Recipe | MyRecipes.com
Here are some on my to-try list:
CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND BASIL...
Rainbow trout with caramelized scallions, basmati rice, and roasted cauliflower. And later, I'm going to treat myself to something ultra chocolatey (homemade) for dessert. Not sure which yet - either cake or cookies, or maybe chocolate truffles or maybe chocolate covered macaroons - so many choices!