Mad Cook
Master Chef
I love leftovers. When I lived at home lunch on Boxing Day (the day after Christmas Day) was always leftovers and always included bubble and squeak made with leftover potatoes, brussels and any other left over veg, with cold meat (turkey or goose or whatever we had on Christmas Day) and as we always have onion sauce (= béchamel sauce with onions) there was always some to have on Boxing Day. Mother used to make more veg, sauce and gravy than was needed on Christmas Day just so there would be leftovers for the following day.I love that you asked about lunch. There's always much ado about dinner, and almost as much about breakfast. Maybe lunch menus get neglected partly due to the fact that a lot of us may have dinner leftovers for lunch... which is actually what I had for lunch today. I think leftovers may be underrated. I had leftover grilled chicken & apple sausage and Kale & mango salad. I highly recommend the kale & mango salad. I think I may have posted the link here before, but since I'm mentioning it again... here it is. One of the great things about it is that you can dress the whole salad, and still have it the next day and the next. The kale doesn't get soggy. Also the kale is 'massaged'. Prepare and cut up the kale, add drizzle of olive oil, fresh lemon juice and some kosher salad and massage for 2-3 minutes. That breaks it down and softens it a bit. Lemon and honey and a little olive oil for the dressing. Seriously though, a yummy summer salad.
Massaged Kale Salad
I might have a go at your Kale salad. As far as I'm concerned kale is the work of the devil and I avoid it like the plague but I know it's very good for you.