Recent content by phoebe

Thanks so much for your advice! I'll make them & treat them as refrigerator products. phoebe

Hi Everyone, I have a question about a Sweet Pickled Banana Peppers recipe.It sounds really good & it has great reviews. Ingredients 1/2 lb banana pepper, seeded and slicded across,so you have rings Pickling Juice 2 cups white vinegar 2/3 cup white sugar 1/2 teaspoon mustard seeds 1/2...

O.K. Thanks so much! The jelly recipes, I'm finding do indeed ask for lemon juice. That site is very helpful, thanks for the link.

Whew, thanks for the quick response. I'm enjoying canning very much so far. Jelly will be my next venture.

No, I was just making juice. The closest thing I could find to Mulberry juice was a Berry Juice in the Ball Blue Book for Boysenberry, Loganberry, Raspberry, etc. That says add 1 to 2 cups of sugar for each gallon of juice. The only reason I mentioned jelly was because those were the mulberry...

Hi all, I'm a newbie at canning. I have some questions about Mulberry Juice. I previously canned 10 quarts, by cooking the mulberrys & straining them, then in a water bath canner for 15 min. I added 1 cup sugar to 1 gallon mulberry juice. I read this somewhere, I don't remember where. It's...