Hi Everyone,
I have a question about a Sweet Pickled Banana Peppers recipe.It sounds really good & it has great reviews.
Ingredients
1/2 lb banana pepper, seeded and slicded across,so you have rings
Pickling Juice
2 cups white vinegar
2/3 cup white sugar
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed
Directions
Sterilize 2- 1/2 pint jars.
Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
Place peppers in the 1/2 pint jars.
Pour on the pickling juice.
Bring brine to within 1/2" of the top.
Be sure the edge of the jar has no juice on it.
Seal jar and leave for 2 weeks.
In her notes: She says that she doesn't water bath them & that she's kept them for a year no problem.
My questions are: Do you think that it's safe without water bath processing them further? Is it because of all the vinegar that you don't need to water bath them?
Thanks for any advice I'd really like to try this recipe.
phoebe
I have a question about a Sweet Pickled Banana Peppers recipe.It sounds really good & it has great reviews.
Ingredients
1/2 lb banana pepper, seeded and slicded across,so you have rings
Pickling Juice
2 cups white vinegar
2/3 cup white sugar
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed
Directions
Sterilize 2- 1/2 pint jars.
Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
Place peppers in the 1/2 pint jars.
Pour on the pickling juice.
Bring brine to within 1/2" of the top.
Be sure the edge of the jar has no juice on it.
Seal jar and leave for 2 weeks.
In her notes: She says that she doesn't water bath them & that she's kept them for a year no problem.
My questions are: Do you think that it's safe without water bath processing them further? Is it because of all the vinegar that you don't need to water bath them?
Thanks for any advice I'd really like to try this recipe.
phoebe