Recent content by pictonguy

Pulled some frozen beef stew for dinner and made a salad.

Deep fried food, like a good fish and chips, chicken wings or a chicken kiraage, I have little resistance but it's a lot or work and I only allow myself 2 or 3 times a year to make it and I rarely order deep fried when out, it's been years actually.

GE appliances makes cafe.

Context and dosage is important because they can do the exact opposite as well. Another fan of farro.

You'll own nothing and be happy. :devilish:

Who knows really but I'm skeptical. In a busy city there's a lot of nuance between drivers with eye contact and hand motions that can make a difference, especially at intersections, or, swerving to miss a small animal, a racoon for example then taking out 4 people at a bus stop.

It'll all come to an end when there's one too many people killed, which is inevitable. imo

Well with the price of chicken a rotisserie chicken is cheap and convenient and it's a quality protein source. I probably pick up 6 or so a year locally from either Metro or Food Land.

Good stuff and welcome.

KFC, a bible reference seems appropriate here "they know not what they do" or "too many chefs in the kitchen" means the same thing. Where's that guy that started that roadside restaurant in Kentucky when you need him.

Your welcome. I substitute cauliflower sometimes and that works really well.

if your not OCD on waste, I would toss them.

Sure. it's a Japanese version of fried chicken. I use boneless skin on chicken thighs, which is traditional and you definitely want to retain the skin then cut into decent sized pieces, normally 6 per thigh, that kind of size. Then microplane some garlic and ginger added to the chicken along...

Interesting, I may try that, thanks. :)