Recent content by sadievan

Boy if you could package that, I'd buy it in a hearbeat. That is my whole problem. :biggrin: Carol

What size iPhone did you all get? I want one but have to wait til December to be able to upgrade. Bummer Carol

Thanks for the input. I like the taste of bacon so I might try it without boiling it too. When you make it, do you make it up the day before or serve it the same day you make it? When I was reading the recipe, it said you could do it either way. Carol

Every time I see or hear about Spam, I think of the movie 'Misery'. :lol:

Thanks Andy. Carol

OK. So we watched Julie & Julia recently and the boeuf bourguignon looked good. Looked up Julia Child's recipe and it says to boil the bacon. I will probably be using just thick sliced packaged bacon (no rind). Do I still boil it? Carol

Thanks for the tip. Carol

Thanks Andy. Carol

Wow! I never knew this about DRY scallops. That is why I get all that liquid. Actually, I never even knew that there was such a thing as Dry Scallops. Where do you get DRY scallops? Will it say Dry on the package. Carol

Welcome. I know I should eat more veggies. Bring on the recipes.

Everytime I hear "Menage a Trois" I can't help but think of George and Seinfeld. :lol: Carol

Why oh why did you have to post that for me to read!! <grn> Carol

We tried the Cavit Pinot Noir and really liked it a lot too. Another red wine we recently tried and liked was called Menage a Trois bottled by Folie a Deux winery. It is a blend of 3 wines, Zinfandel, Merlot and Cabernet Sauvignon. Carol

Thanks Trooper. That is exactly what we decided to do. Picked up a block the other day. We looked at the Henckels International set that Costco had, but didn't really like it. Both hubby and myself like the feel of the Wusthof Classic 8" chefs knife. I think that is what we will start out...

I do that. In fact I just did it tonight. I just recently learned about doing this.