Recent content by Semon

Sense it is made with a pie crust I guess this goes here. I made one the other day and the crust was so rich (I guess because of the Lard) I didn't like it very much. I do remember when I was a kid and my mother made them the crust was better and now my wife doesn't tolerate the grease very...

I have a 4 loaf bread pan. If I Bake 4 small loves in it do I cook it at the temp. and time that I would for a 1 loaf pan?

I in St. Paul on Dayton and Dunlap for a while and also Como Ave before moving to Orr. Have a good new year. Lee PS I can remember when the first Micky D came to St.Paul on University Ave.

CharlieD What part of mn are you from? Long time ago I lived in Orr

I didn't realize it was an argument. Just a hole lot of info.

Do I sift the flour or does it matter if it is not sifted? Sifted flour is lighter per cup.

Sir_Loin_of_Beef Many years ago A King told his cook to make him a steak and so he did. After he ate he called the cook to him and said that was the best steak I ever had what is it called? the cook replied I don't know. The king asked where did it come from? The cook replied It came from the...

(Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.) I heard it was good with gravy. When the recipe calls for 3 cups of flour, does that mean sifted or not?

{And milk is a little heavier...} What would that do? {Try a general bread recipe with just flour, water, yeast and salt.} Trying that to day.

100 ml warm water. 84.5gr I don't have a way to do ml so I tried to convert to gr My wife is not crazy about sour dough starter in bread. I looked on line and some said not enough salt and let it rise more. I did that to day and not any difference.

My bread doesn't have much taste. How do I get it to taste better. White Bread Ingredients: 100 ml warm water. 84.5gr 100 ml warm milk. 84.5gr 2 tablespoons sugar. 8 g dry yeast. 2 medium eggs. 500 grams of white flour. 1 teaspoon salt 20 ml vegetable oil.1 1/3 tbl For a golden brown crust: 1...

Have you made yeast bread in a silicone bread mold? How did it turn out.

I had some grand parents that never measured much mostly just scoop it in and get it on or in the stove and it was some of the best food I have ever ate. My grandmother did a lot of cooking on a wood stove at home and during the summer head cook at a resort. I only wish I had paid more attention...

JustJoel What you said makes sense along with what the others said also. As far as bread goes I do just basic and just for me so if it turns out bad it's oh well start over. If I ever get into fancy baking I will go by the instructions. About the fanciest I get is crescent rolls. It did make an...

No I'm not upset and I do enjoy the answers I just didn't want people to take what I said wrong way. There is very little I take with out a smile unless it is a direct slam. So lets keep it on the light side and enjoy it. With a lot of LOL's Lee