Recent content by Smylietron

You could also use a sparker over the gel if you're wary of burning yourself, but a match will do fine.

I haven't tried it, but this recipe for satay using grape jelly in the PB sauce sounds reeeally intriguing...

Absolutely must recommend using it for salmon!

If you're looking for easy and reliable, you could make an eggplant parm casserole...

How bout Chicken Fried Bacon?

Seconded on both the tomatoes and the milder salsa!

This may sound like a stupid question, but what kind of flavor and texture does a chicken liver have? Not when put into a pate, but sauteed or something...I'm really curious!

Didn't a blind taste test performed in some cooking magazine show that several people liked vanillin better?

While we're talking about ovens, is one type better than the other in any way? I hadn't even known gas ovens were still around, now I'm curious about them.

Huh. And here I've been storing my garlic in the empty egg cups in the fridge door! :/

Thank goodness, that seemed like an out-of-left-field comment otherwise...

Grilled potatoes--awesome idea, and one I'll suggest for Monday's BBQ!

Wish I could help, because it sounds quite good!

Grill-cooked corn! http://www.recipe4living.com/Recipe/54864-BestEverGrilledCornontheCob.aspx Grilled spicy popcorn! http://www.recipe4living.com/Recipe/51770-SpicyPopcornontheGrill.aspx Grilled garlic bread! http://www.recipe4living.com/Recipe/53176-GrilledGarlicBread.aspx Grilled oysters...

I'm considering picking up an ice cream maker, but I was wondering a couple things: 1) What's the best model? What I'd really like is a self-contained unit I could make ice cream whenever I want in, but realistically speaking I should get a freezer bowl type, unless there are affordable...