Recent content by Spice1133

My kind of sushi. First one ever looked good to me. It would make a great tray if you used different fruit combos.

Middie, it is good, always gets raves. I forgot to say this makes quite a big dish full and I usually just make a half recipe unless we have guests for dinner.

This is also good used as a dessert. Apricot Gelatin Salad 1 large (6 oz) or 2 small packages of apricot gelatin 2 cups boiling water 1 can (20 oz) crushed pineapple 1 pkg (8 oz cream cheese, softened 1 can (15 oz) apricot halves, drained and chopped one half cup walnuts 1...

We have a small cafe that has a large ice cream selection. Their Bing Cherry is to die for and the Praline and Cream is almost as good.

That worked Rainee and after I did that it then showed up on the board. That is some big oven, and a beauty. Looks like you could cook enough for the whole town at one time.:smile:

These sound good. I don't mind pre-made things as long as they are doctored up. I'll make these soon. Thanks for posting them.

All I can see is the dreaded little box with a red x. :sad:

Luvs, you are beautiful. I always pictured you as pretty but you are more than I imagined. Great work on the food. Looks good enough to eat.

I really don't have anything to add except I love lobster in melted butter and if I have to stick it live in boiling water so be it. A friend in Ma. was going to send us some as a thank you for taking care of his house, but they have a red tide up there and he can't get any. Hopefully when the...

Oh my. I want all of these :pig: Think I'll try the neckbones first, then the french toast, I"m in Soul Food Heaven. I am curious about not soaking the french toast. I've always soaked. :question:

THis is from a restaurant in Ct. It's a great dressing. TNT. 95 HOUSE SALAD DRESSING 2 cups of Hellmans Mayonnaise 2 cups Breakstone Sour Cream 1 tablespoon A-1 Sauce 3/4 teaspoon lemon juice 3/4 tablespoon oil 3/4 tablespoon wine vinegar 1 1/2 teaspoons mustard seed 1 teaspoon...

All cats are weird and each one is different. We have two now and have always had cats. They are a comfort and a joy. Every person who is owned by a cat has different stories to tell. Can not imagine not having a cat to love.

Thanks Chocolate, great recipes (but I think I'll pass on the pickled pigs feet, don't like anything pickled except sweet pickles) looking forward to more more more.

Sorry to hear that Luvs we'll miss you. Hope you get it fixed or a new one soon.

Reading the post from men who cook makes me drool with envy. I do love to cook but it would be nice if husband could give me a day off now and then. He is the most cooking impaired man I know. I rember when I was working and at trial balance we all had to work late for 3 nights. I told him to...