jkath
Hospitality Queen
I use this on my favorite Summer Salad, which I've posted here somewhere, but it's also perfect for Chinese Chicken Salad too. I've also added the juice of 2 navel oranges to the mixture when serving it over a spinach/mandarin/chive salad.
jkath's dressing
1 c. sugar
1 c. apple cider vinegar
2 c. vegetable oil
pepper to taste
Boil sugar and vinegar in microwave till boiling. (2 minutes on high will usually do it). Add oil and pepper and mix well. Refrigerate till cold in bottle with lid. Shake extrememly well before every use.
jkath's dressing
1 c. sugar
1 c. apple cider vinegar
2 c. vegetable oil
pepper to taste
Boil sugar and vinegar in microwave till boiling. (2 minutes on high will usually do it). Add oil and pepper and mix well. Refrigerate till cold in bottle with lid. Shake extrememly well before every use.