Recent content by Suffol

Many thanks for your helpful suggestions - the one about the garlic press is particularly creative - I'd never have thought of that :chef:. But I do think a spoon-sized sieve would be useful in certain liquidy situations, and I am amazed that they don't seem to exist. I am going to check out...

Hello! I've joined specifically to ask all of you experts if any of you have come across anything like a spoon-sized sieve. I was making something the other night, and realised that it's a useful tool that I really ought to have - for easily removing things like burnt bits from sauces or spices...