Recent content by Tartine

:) Actually, it's a variation on a recipe I usually make with zucchini. Was even better with leek! For 4 small servings (bf eats it with meat, I eat it on its own so I usually have 1 1/2 serving) 1 1/2 cups pre-cooked cereals (I use a ready mix of quinoa, spelt, red rice and wild rice but...

A few rice grains or pasta (use large seashells so that they don't get lost) work well to keep the humidity away. :)

I've successfully made this recipe: Green Risotto with Fava Beans - Allrecipes without shelling the favas. I only shelled those used for decoration. (I took the picture you see on the recipe page :)). Try addind bacon or pancetta bits for an extra twist! But I'm afraid it won't freeze well...

We'll have leek and cereals casserole with a crumbs/almond topping. :)

I'm trying to quit. I've been so obsessed by dieting and counting calories that it finally turned into an eating disorder... Now I try to eat when I'm hungry, stop when I'm full and eat what I feel like eating!

Never thought of pine nuts and peas in the same recipe... I've got to try this! And I have fresh rosemary on the balcony!

We had sechouan chicken with soy sprouts and rice. And for desserts, ricotta-almond-rasperry cupcakes. yumy!

My fave ww breakfast is 9 tbsp otmeal with water and sweetener. It makes only three points and is very filling!

I love Salsa chicken and salsa fish! Just top chicken breasts or fish fillets (cod) with salsa, cheese and crumbled nachos, than bake in the oven until meat is done and cheese is brown and bubbly. Yummy!

I already had it bookmarked in my favorites, it's a great blog and I've been wanting to buy a laptop lunchbox ever since I've discovered it! And I'm not a vegetarian either... :smile:

Thanks for the link! I need 2000 cals to maintain with a light exercise level... i wonder what they consider light!!!

ChefJune, that recipe looks great! Saving it for later because i'm a huge fan of garlic!

Oat bran and wheat bran are excellent sources of fibers. Think All brans for breakfast!

We've just had ratatouille (loads of summer veggies) and spicy Italian sausages. Pretty healthy and leaves space for a heavy dessert! ;)

I know I'm not being original but... the KitchenAid Stand-up mixer. :mrgreen: