Recent content by Tater Tot

Dont forget to mention that in a "real" kitichen th temp is around 120F to 180F and so is everything in it and the alcohol is more volitile at this temp then it is at the meger 78F home kitchen...The liquid it self is not flamable but the vapors are... Flaming Tot Electric is safer but with...

No you wont kill your self! :) Marinade = Safe, Cooking with alcohols: Eletric = Safe, Gas (open flame) remove from heat then add.. Im a lazy cook, I have heard all the advice but I just pour it in and I have been fine (I will only use a gas range) the chance of the room temp bottle blowing up...

What dosent kill you only makes you want the recipe! :) Tot!

Im not going to say too much about this because I dont want to start a war.. I'll just say I can loose a lot of weight just taking speed, or just eating cabbage, or just drinking beer..But its not healthy.. If you crave something (atkins people understand) like bread, well your body is tring to...

Eating the flesh as long as its well cooked should be fine..The flu should not reach our birds but its the human contact that should be the scare and not the KFC

I didnt mean to offend you..I was thinking of another message when I quoted you..sorry for the misunderstanding...And I agree..The CDC has confirmed atleast 1 human to human infection.. Tot

You should be able to get one at any BX or at least mail order..If all else fails smoke one! :) But I did do some checking and from what I found you should get a turkey that will still give you 2 inches from the top and the bottom. Put your turkey on a roasting rack in a pan and cover with...

I ment to type Som Tam...I had to swear I would not give her recipe but here is one that is almost it... Carrot or Papaya Salad (SOM TAM) INGREDIENTS : Carrots or raw papaya or cabbage or cucumber, shredded2cups Fresh bird's eye chili peppers, bruised8 Unsalted...

Sorry My typo! I ment Som Tam (or Tam Mak Teng)

They work in and live in the bird waste, Many not washing..Of course it will spread there... The Tot

As long as we are not in contact with the feathers or waist of the birds then we are safe...Did you get mad cow last year? :) If your worried look at the report by the American Free Press....http://www.americanfreepress.net/index2.html The Tot

As a butcher In trade I am covered in chicken blood by the time I go home..Pulling chicken boxes from over head I get blood in my face and mouth and I have yet to get anything from the birds.. Plus cooked to 180F I think your safe.. The ToT

Im Not a Fan of it but try an eletric roaster...its like a metal crock pot for turkeys, roast, ect... The tot

Michael The Sauce (Shrimp cira 1991) That I have here is still good. Or at least I am not dead yet..It does stain the glass and leave a little sediment but as "fish" sauces go, most foam out of the top and down the sides with a thick mass inside floating ontop. Thats the fresh stuff..Or at least...